KANZI® Apple & Hazelnut Toast

INGREDIENTS

  • 2 slices sourdough bread

  • 1-2 tbsp hazelnut butter

  • 1 KANZI® apple, thinly sliced

  • 1 tbsp honey

  • 1 tbsp hazelnuts, roughly chopped

  • 1⁄2 tsp cinnamon

“Sweet, tangy KANZI® apples are a match made in heaven for earthy hazelnuts. Add a touch of honey and warm cinnamon and this tastes like a breakfast treat!” – Marie Duong, Eats with Marie

INSTRUCTIONS

Toast slices of bread in a toaster, then spread generously with hazelnut butter.

Add a layer of KANZI® apple slices and drizzle with honey. Sprinkle with chopped hazelnuts and cinnamon. Serve immediately.

NOTES:

Almond butter and chopped almonds also taste delicious with KANZI® apples if you cannot find hazelnut butter.

The flesh of a KANZI® is naturally slow to oxidise and stays white for longer than other apple varieties, making them the perfect choice of apple to slice up on toast.

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